Jeena,
Just a note to myself so I won't forget the date, today I hang up a ham so it would dry for a week. Want to know how I do that? Check out my blog post: https://jeena.net/air-dried-ham
Jeena,
Jeena,
Just a note to myself so I won't forget the date, today I hang up a ham so it would dry for a week. Want to know how I do that? Check out my blog post: https://jeena.net/air-dried-ham
6 Replies
Do lamb or beef, so I can eat it for you! :)
Sieht sehr gut aus!
Yeah I really should try it. I will try to find some next time I go hunting for meat to dry :)
Are you sure this is already cured? I am not an expert but for example the iberic chorizo cures during months in dark, cold and dry cellars. Anyways, it looks really good.
Zeh it is, obviously it is not as fancy cured as those which are cured for several months but it definitely isn’t raw ;)
awesome jeena! :)
4 Likes