I've been air drying this loin of pork for two weeks now. Yummy! Published by Jeena almost 11 years ago 2015-09-27 09:43:51 Camera model NIKON D5000 EXIF date 2015-09-27 18:35:23 +0000 Size 4288x2848 Exposure time 1/500 Aperture ƒ/5.6 Focal length 55 mm Show raw EXIF Width 4288 Height 2848 Bits 8 Comment Make NIKON CORPORATION Model NIKON D5000 X resolution 240/1 Y resolution 240/1 Resolution unit 2 Software Adobe Photoshop Lightroom 5.0 (Macintosh) Date time 2015-09-27 11:40:36 +0000 Exposure time 1/500 F number 28/5 Exposure program 1 Iso speed ratings 100 Date time original 2015-09-27 18:35:23 +0000 Date time digitized 2015-09-27 18:35:23 +0000 Shutter speed value 1/499 Aperture value 5.6 Exposure bias value 10/3 Max aperture value 5/1 Metering mode 2 Light source 9 Flash 0 Focal length 55/1 Subsec time original 00 Subsec time digitized 00 Sensing method 2 Custom rendered 0 Exposure mode 1 White balance 1 Digital zoom ratio 1/1 Focal length in 35mm film 82 Scene capture type 0 Gain control 0 Contrast 0 Saturation 0 Sharpness 0 Subject distance range 0 Lens model 18.0-55.0 mm f/3.5-5.6 3 Replies Jeremiah, almost 11 years ago @jeena I'm scared. Jeena, almost 11 years ago @miahfost no need to be scared, it's like Döner but not cooked. (jeena.net/notes/467) Oscar Andreasson, almost 11 years ago Ser gott ut! Hur gör du med tillagning/hanterar du trikiner? 4 Likes Have you written a response? Let me know the URL: Send There's also indie comments (webmentions) support.
Jeena, almost 11 years ago @miahfost no need to be scared, it's like Döner but not cooked. (jeena.net/notes/467)
3 Replies
@jeena I'm scared.
@miahfost no need to be scared, it's like Döner but not cooked. (jeena.net/notes/467)
Ser gott ut! Hur gör du med tillagning/hanterar du trikiner?
4 Likes