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I really like Korean fried chicken, it is very different to fried chicken from other places. It's juicy and you can get it with different sauces and different flavors. I would eat it much more often if it wasn't so bad for your health. The chicken itself is OK if you roast it, but it's dunked into batter made out of flour, deep fried in cheap oil and then mixed with a sauce which contains a lot of sugar. So at the end it has more carbs than protein.

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