I'm working on becoming better in making nigiri. Slowly I'm getting better when it comes to the looks, they look quite nice in the photo don't they? I still have problems with the rice seasoning, the rice becomes less sticky once I season it with rice vinegar which changes the consistency. Also the fish I use is the cheap frozen salmon which is chewy and kind of tasteless, but that's just for now when I'm training to cut it the right way, I will use fresh one once I know what I'm doing.