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I air dried a 800g pork cutlet peace, and this time I tried not to use any spices but sugar and salt in the beginning so it would do the chemical changes in the beginning. After that I just dried it hanging in the air in my kitchen. It's super delicious and I also got the amount of salt in it just right this time!

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platis[.]solutions L1netty shin ikegami KUAN-TING KUO

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